Hexaconazole 95% TC

Molecular formula: C14H17Cl2N3O

Molecular weight: 314.21

Ingredients: 95% hexaconazole, 0.5% water, 0.5% acetone insoluble matter, 4% other harmless substances.

Main Uses: Hexaconazole is primarily used to control powdery mildew and scab on apples, and Botrytis cinerea and Uncinaria officinalis on grapes. It is also used to control rust on coffee and Cercospora spp. on peanuts. As the market develops, the market share of hexaconazole emulsifiable concentrates has further shrunk, with 5% microemulsions becoming the mainstream and 5% suspension concentrates emerging as a new target. High-content hexaconazole is gradually becoming the market trend. High-content hexaconazole is primarily marketed for fruits and vegetables, while low-content hexaconazole is primarily used for field crops. The fruit and vegetable market primarily targets bananas, citrus, apples, and pears, targeting banana leaf spot, citrus scab, pear scab, and apple leaf spot. Low-content hexaconazole is primarily targeted at rice, wheat, and vegetable markets, primarily using 5% suspension concentrates and microemulsions.

Physicochemical properties: Physical and Chemical Properties: Colorless crystals, melting point 110-112°C, vapor pressure 0.018 mPa at 20°C, density 1.29 g/cm³. Solubility at 20°C: water 0.017 g/L, methanol 246 g/L, acetone 164 g/L, dichloromethane 336 g/L, ethyl acetate 120 g/L, toluene 59 g/L, hexane 0.8 g/L. It does not decompose at room temperature (below 40°C) for at least 9 months. Hexaconazole is stable in acidic and alkaline aqueous solutions (pH 5.7-9) for 30 days and in aqueous pH 7 solutions under ultraviolet irradiation for 10 days.