At the recently held 39th China Plant Protection Information Exchange and Pesticide Machinery Trade ...
READ MOREChemical Name: (E)-(RS)-1-(4-chlorophenyl)-4,4-dimethyl-2-(1H-1,2,4-triazol-1-yl)pent-1-en-3-ol)
CAS number: 83657-22-1
Physical and Chemical Properties: The technical product is a white solid. Its melting point is 162-163°C, vapor pressure is 8.9×10 Pa (20°C), and relative density is 1.28. It is soluble in various organic solvents, including acetone, methanol, ethyl acetate, chloroform, and dimethylformamide, but poorly soluble in water (8.41 mg/L). Its melting point is 159-160°C, and it can last for over two years when stored at 20°C.
Uses: Uniconazole is a broad-spectrum, highly effective plant growth regulator with both bactericidal and herbicidal properties. It is a gibberellin synthesis inhibitor. It controls vegetative growth, inhibits cell elongation, shortens internodes, dwarfs plants, promotes lateral bud growth and flower bud formation, and enhances stress resistance.
Structural formula

| Physical and chemical properties | Density | 1.2±0.1 g/cm3 |
| Boiling point | 474.6±55.0 ℃ at 760 mmHg | |
| Melting point | 153℃ | |
| Molecular formula | C15H18ClN3O | |
| Molecular weight | 291.776 | |
| Flash point | 240.8±31.5 ℃ | |
| Exact mass | 291.113831 | |
| PSA | 50.94 | |
| LogP | 3.84 | |
| Appearance | White to pale brown crystals | |
| Vapour pressure | 0.0±1.2 mmHg at 25℃ | |
| Refractive index | 1.58 | |
| Storage conditions | 0-6℃ |
Year of Industry Experience
Varieties of Pesticides
Core Patents
Products to Serve Countries
We have independent intellectual property rights of efficient green pesticide new products, by the State Intellectual Property Office awarded the "national intellectual property advantage enterprise"
At the recently held 39th China Plant Protection Information Exchange and Pesticide Machinery Trade ...
READ MORELimin - Carbon Verification Report.pdf -- Click to view
READ MORE2023 Corporate Social Responsibility Report--Click to download and view
READ MOREHazardous Waste Management Plan.pdf--Click to view
READ MORE